Roasted Beef Tenderloin

Roasted Beef Tenderloin

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  • 1 whole beef tenderloin
  • Salt & Pepper
  • Olive oil
  • Optional Spices (Tyme, Garlic, Rosemary)


Trim fat and any silver skin (membrane) off the roast. Allow to reach room temperature before roasting. Rub mixture of pepper, olive oil and spices on entire roast. Place on a baking sheet covered with parchment paper. Roast at 400 F in oven. Roughly 50-60 mins for a 5 lb roast to medium-rare. Salt after cooking and rest for 10 minutes.